« « spring/summer
2007 Web Supplement » »
The Spring/Summer
2007 print issue is a special double feature, highlighting
poetry and the literary work and career of Byron Herbert Reece.
In the print issue, you'll find drawings by Reece, a selection
of his poems, and what Flannery O'Connor had to say about
this other Georgia author in an excerpt from a previously
unpublished letter. Here in this web supplement, we're happy
to present a more scholarly study of Reece by Tyrie Smith.
He shares with us his essay on Reece: "'A voice that
was thin and pure': Folklore and Function in Byron Herbert
Reece’s Better a Dinner of Herbs"
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Click here to read the full essay by Tyrie Smith.
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Read more about Reece in the Spring/Summer 2007 print
issue.
« « «
fall 2006 Web Supplement » » »
Read an excerpt from
N. M. Kelby's Whale Season: "I have killed a man with
my cooking. Yes, it’s true. I know that’s not
a nice thing to say at the beginning of a cookbook, but since
I don’t have a restaurant it’s my most impressive
cooking credential." Learn how to kill a man with cheesecake,
how to fix the South's best shrimp and grits, and why "an
honest fishmonger is an unsung hero."
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Read the excerpt and get the recipe.
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Read N. M.'s other work in the Fall 06 issue
Michael Salcman, contributor
to The Chattahoochee Review's current issue, tells us how
to make the Perfect Martini, UK-style, with a nod to Winston
Churchill.
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Read the martini recipe.
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Read Michael's poems in the Fall 06 issue.
« « «
Summer 2006 Web Supplement » » »
Emerging writer Judd
McDonald talks to veteran novelist and short story writer
Kevin Canty about the strength of fiction and how it could
be used to help describe what's inside Bill Murray's head.
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Read the interview.
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Read both writer's stories in
the Summer 06 issue.
CR Editor
Marc Fitten allows himself to be taped talking to Jack Pendarvis
about a book (Jack's) that Marc hasn't read.
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Listen to the podcast.
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Read Jack's latest story in the Summer 06 issue.
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A
Celebration of Byron Herbert Reece » » »
Chattahoochee
review cooks » » » 
